Bringing a touch of traditional home-style sweetness to your table, this classic Indian confection features tiny, golden gram flour pearls deep-fried to perfection, gently soaked in a fragrant sugar syrup, and lovingly rolled into round treats studded with toasted cashews and raisins. A pinch of edible camphor is added to enhance its flavor. Rich, festive, and deeply comforting, it is the perfect indulgent finish to any meal.